Cranberry Walnut Pie

Ingredients

• 1 unbaked 9-inch pie crust
• 2 cups fresh cranberries
• 1 cup whole walnut halves
• 1/4 cup brown sugar
• 1/2 cup sugar
• 1 egg
• 1/3 cup butter, melted and cooled
• 1/2 cup flour

Directions

1. 1

   Preheat oven to 325 degrees F.

2. 2

   Wash and drain cranberries.

3. 3

   Mix cranberries, walnuts and brown sugar.

4. 4

   Combine egg, sugar, butter and flour.

5. 5

   Beat well.

6. 6

   Spread on top of cranberry/walnut mixture.

7. 7

   Bake 45-50 minutes.