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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (195g) Recipe makes 4 servings |
||
| Calories 399 | ||
| Calories from Fat 203 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.6g | 34% | |
| Saturated Fat 9.4g | 47% | |
| Monounsaturated Fat 9.0g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 104mg | 34% | |
| Sodium 278mg | 11% | |
| Potassium 473mg | 13% | |
| Total Carbohydrate 10.4g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 9.5g | ||
| Protein 38.2g | 76% | |
Cranberry Turkey Cutlets
Recipe #398915 |
25 min |
15 min prep |
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SERVES 4 , 4 cutlets
Ingredients
-
1 (17 5/8 ounce) package turkey cutlets
- 4 teaspoons extra virgin olive oil
- 1 (5 1/3 ounce) package fresh goat cheese (Chavrie Pyramid)
- 1/4 cup finely chopped pecans
- 5 tablespoons whole berry cranberry sauce
Directions
1
Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil.2
Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center.3
Meanwhile, mix Chavrie® and pecans in small bowl. Spoon mixture over top of broiled cutlets and broil and additional minute or until cheese is warm.4
Top with cranberry sauce.
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- Course > Main Dish
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- Dietary > High in... > High Protein
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