Cranberry Scones

Ingredients

• 1 cup all-purpose flour
• 1/2 cup old fashioned oats
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 tablespoons agave nectar
• 3 tablespoons cold butter
• 2/3 cup unsweetened vanilla Almond Breeze
• 1 tablespoon unsweetened vanilla Almond Breeze
• 1/2 cup dried cranberries
• 1/4 cup chopped walnuts
• 1 pinch lemon zest

Directions

1. 1

   Combine dry ingredients.

2. 2

   Crumble in butter.

3. 3

   Make a well and stir in milk and agave.

4. 4

   Stir in cranberries, walnuts, and zest.

5. 5

   Pat out into a 8" circle on lightly floured surface.

6. 6

   Cut into wedges and place on lightly greased baking sheet. Brush with remaining tablespoon of milk.

7. 7

   Bake for 16 minutes on 425.