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Nutrition Facts
Serving Size 1 (60g) Recipe makes 12 servings The following items or measurements are not included below: tangerine juice
Calories 84
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 51mg		1%
Total Carbohydrate 21.9g		7%
	Dietary Fiber 1.3g	5%
	Sugars 19.2g
Protein 0.2g		0%
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Cranberry Sauce With Orange, Tangerine and Pineapple Juice

Recipe #398985 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: SacramentoCouplesCooking
Nov 12, 2009

A variation on the common cranberry sauce with orange juice. Click here for the original recipe, complete with photos. www.examiner.com/examiner/x-28794-Sacramento-Couples-Cooking-Examiner--y2009m11d8-Homemade-cranberry-sauce-vs-canned

SERVES 12 , 2 1/2 cups (change servings and units)

Ingredients

1 (12 ounce) bag cranberries
1 cup sugar
1/2 cup orange juice
1/4 cup tangerine juice
1/4 cup pineapple juice

Directions

1
Place cranberries in colander, rinse and drain. Pick over and discard cranberries as needed.
2
Combine sugar and citrus juices in saucepan. Bring to a boil, stirring constantly.
3
Add cranberries. Bring back to a boil, and boil for 10-15 minutes, until cranberries "pop".
4
Refrigerate. Freezes well.