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Nutrition Facts

Serving Size 1 (434g)

Recipe makes 2 servings

Calories 426
Calories from Fat 5 (1%)
Amount Per Serving %DV
Total Fat 0.6g 0%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 712mg 20%
Total Carbohydrate 110.1g 36%
Dietary Fiber 10.3g 41%
Sugars 87.5g
Protein 2.5g 5%

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Cranberry Salsa

Recipe #378965 | 15 min | 5 min prep | add private note

By: Chef Sean #2
Jun 26, 2009

I got this recipe from the cookbook "The Salsa Book", ISBN 0-9612150-8-9. Although it calls for 1 Jalapeno or Serrano chile, as with every recipe I post, if you don't have the specific chile it calls for you can substitute with whatever type you have.However, if substituting with Habanero(s), I would add the chile after cooking, since I've found cooking Habanero(s) destroys the fruity aroma. This make a good alternative to cranberry sauce.

SERVES 2 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Using a food processor, chop the cranberries coarsely.
  2. 2
    Toward the end processing, add the chopped onion and chop.
  3. 3
    Simmer everything together for 10 minutes. Do not overcook to retain good texture.
  4. 4
    If desired, chill the salsa down.

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