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Nutrition Facts

Serving Size 1 (275g)

Recipe makes 8 servings

Calories 369
Calories from Fat 90 (24%)
Amount Per Serving %DV
Total Fat 10.1g 15%
Saturated Fat 0.9g 4%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 132mg 5%
Potassium 206mg 5%
Total Carbohydrate 71.4g 23%
Dietary Fiber 3.5g 13%
Sugars 64.3g
Protein 3.5g 6%

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Cranberry Salad

Recipe #399394 | 1¼ hours | 15 min prep | add private note
staceymoreman

By: staceymoreman
Nov 15, 2009

From my Nanny's Collection- Refreshing salad- great in the fall.

SERVES 8 , 1 salad (change servings and units)

Ingredients

Directions

  1. 1
    Dissolve Jello in 2 c boiling water, add a oinch of salt, 1 C cold water and 2 t lemon juice.
  2. 2
    Strain the cranberry sauces and add to jello mixture. Chill 20 minutes then add fruit. Chill and serve .
  3. 3
    I am guessing the size of the cranberry cans- I do not have one handy to check- I have only seen it in 1 size- it is just the regular size cans.

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