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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 6 servings |
||
| Calories 201 | ||
| Calories from Fat 115 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.9g | 19% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 9.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 12mg | 0% | |
| Potassium 144mg | 4% | |
| Total Carbohydrate 21.6g | 7% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 17.9g | ||
| Protein 3.3g | 6% | |
1 (8 ounce) can whole berry cranberry sauce
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