Cranberry Pork Roast in the Crock Pot

Ingredients

• 4 medium potatoes, peeled and cut into 1-inch chunks

• 1 (3 lb)  boneless center cut pork loin roast, rolled and tied

• 1 (16 ounce) can whole berry cranberry sauce

• 1 (5 1/2 ounce) can apricot nectar
• 1 small onion, chopped
• 1/2 cup coarsely chopped dried apricot
• 1/2 cup sugar
• 1 teaspoon dry mustard
• 1/4 teaspoon crushed red pepper flakes (optional)

Directions

1. 1

   1. Place the potatoes in a 3-1/2-quart (or larger) slow cooker and place the roast over the potatoes.

2. 2

   2. In a large bowl, combine the remaining ingredients; mix well and pour over the roast.

3. 3

   3. Cover and cook on the high setting for 5 to 6 hours.

4. 4

   4. Remove the roast to a cutting board and thinly slice. Serve with potatoes and sauce.