Cranberry Pineapple Sorbet

Ingredients

• 1 lb cranberries
• 2 cups pineapple, chopped
• 1 cup sugar
• 1/2 cup orange, chopped
• 1 tablespoon orange peel, silvered
• 1 tablespoon Grand Marnier

Directions

1. 1

   In a food processor combine first 5 ingredients (cranberries - orange peel), process with on/off turns until chopped. Transfer mixture to a large bowl and stir in the Grand Marnier.

2. 2

   Cover and freeze for 2 hours.

3. 3

   Scrape down and beat with a electric mixer. Return to freezer. Repeat twice and then freeze completely.

4. 4

   Spoon into serving disheds and garnish with orange piece curls if desired.