Cranberry Pie - Pudding

Ingredients

• 6 tablespoons butter
• 3/4 cup sugar
• 1 egg
• 1/2 cup flour
• 1 cup cranberries

Directions

1. 1

   Preheat oven to 350'. (320' if using glass pan).

2. 2

   Grease 8" pie pan.

3. 3

   Cream together butter & sugar until fluffy in medium bowl.

4. 4

   Beat in egg, then flour until blended.

5. 5

   Stir in cranberries.

6. 6

   Spread evenly in pan.

7. 7

   Bake 45 minutes, or until firm & golden.

8. 8

   Cool in pie pan on wire rack.

9. 9

   Cut into wedges, serve warm or cold with whipped cream or vanilla ice cream.