Cranberry Orange Relish (Freezer)

Ingredients

• 2 medium oranges
• 4 cups fresh cranberries (1 lb)
• 2 cups sugar
• 1/4 cup finely chopped walnuts

Directions

1. 1

   Finely shred 1 tablespoon orange peel. Peel and section oranges.

2. 2

   Using a food processor or a food grinder with a course blade, process or grind the orange sections and the cranberries. (If using a food processor, process half at a time.).

3. 3

   Stir in sugar, walnuts, and orange peel. Cover and store in the

4. 4

   refrigerator up to 2 weeks or freeze up to 6 months.

5. 5

   Serve with ham or poultry.