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Nutrition Facts
Serving Size 1 (75g) Recipe makes 24 servings
Calories 115
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 47mg		1%
Total Carbohydrate 29.8g		9%
	Dietary Fiber 1.4g	5%
	Sugars 27.1g
Protein 0.2g		0%
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Cranberry Orange Jam

Recipe #397721 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #308201
Nov 3, 2009

Delicious and easy cranberry and orange jam - perfect for the holidays! (cooking time includes canning/processing time as well) Yields 4 Qty. 12 oz. jars

SERVES 24 -32 , 48 ounces (change servings and units)

Ingredients

2 (12 ounce) bags fresh cranberries or frozen cranberries, rinsed and sorted
1-2 teaspoon orange zest (chopped fine)
3 cups sugar
1 cup fresh orange juice (from 2 oranges)
1 cup water

Directions

1
Combine all ingredients in a large stainless or enamel pot. Slowly bring to a boil. Reduce heat to a simmer, stirring occasionally, until thick, about 20-30 minutes.
2
Mash with a potato masher to break up fruit, leaving some chunks, but not whole berries.
3
Ladle into clean hot jars and seal. Process for 10 minutes at altitudes up to 1000 feet.