Cranberry Fig Compote

Ingredients

• 1/2 cup dried mission figs, chopped

• 1 (12 ounce) package cranberries
• 1/2 grapefruit, peeled and chopped
• 1 cup brown sugar
• 1/2 cup red wine vinegar
• 1/4 cup port wine
• 1/2 teaspoon curry powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ginger, ground
• 1/8 teaspoon allspice, ground

Directions

1. 1

   In a saucepan over medium heat combine all ingredients and bring to a boil.

2. 2

   Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.

3. 3

   Can be covered and refrigerated for up to 5 days.