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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 8 servings |
||
| Calories 490 | ||
| Calories from Fat 129 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.4g | 22% | |
| Saturated Fat 5.0g | 24% | |
| Monounsaturated Fat 1.6g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 112mg | 4% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 91.4g | 30% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 82.1g | ||
| Protein 4.6g | 9% | |
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