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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (205g) Recipe makes 6 servings |
||
| Calories 357 | ||
| Calories from Fat 183 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 6.2g | 31% | |
| Monounsaturated Fat 9.2g | ||
| Polyunsaturated Fat 4.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 17mg | 5% | |
| Sodium 43mg | 1% | |
| Potassium 234mg | 6% | |
| Total Carbohydrate 44.9g | 14% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 40.0g | ||
| Protein 3.2g | 6% | |
Cranberry Delight
Recipe #390390 |
5¼ hours |
15 min prep |
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By: BecR
Sep 15, 2009
A delightful salad/dessert for the Thanksgiving holiday table. Very easy to make. Prep time includes a 5 to 7 hour freeze time.
SERVES 6 -8
Ingredients
-
1 (16 ounce) can wholeberry cranberry sauce
- 1 (8 ounce) carton sour cream
- 1 cup whole pecans
- 1 (15 1/2 ounce) can crushed pineapple, well-drained
Directions
1
In an 8-inch square pan or ring mold, combine all of the ingredients.2
Mix well and smooth out.3
Freeze for 5 to 7 hours. Unmold before serving.
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- Course > Desserts > Frozen
- Course > Salads
- Main Ingredient > Eggs/Dairy
- Main Ingredient > Fruit > Berries
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > OAMC/Freezer/Make Ahead
- Preparation > Presentation > Served Cold
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > Seasonal > Fall
- Occasion > Seasonal > Winter
- Dietary > Kid Pleaser
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- Dietary > Low in... > Low Sodium
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