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Nutrition Facts
Serving Size 1 (194g) Recipe makes 12 servings
Calories 371
Calories from Fat 149		(40%)
Amount Per Serving		%DV
	Total Fat 16.6g	25%
	Saturated Fat 9.3g	46%
	Monounsaturated Fat 4.5g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 17mg		5%
Sodium 238mg		9%
Potassium 280mg		8%
Total Carbohydrate 49.7g		16%
	Dietary Fiber 1.7g	6%
	Sugars 46.6g
Protein 9.0g		18%
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Cranberry Delight

Recipe #379720 | 2¼ hours | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Suz
Jun 30, 2009

Can be served frozen or not, as either a salad or dessert. My cousin prepared this for me from a recipe she found, but hers used miniature marshmallows instead of cottage cheese. I like things less sweet, and more nourishing, so made the substitution. You can use different nuts than pecans - walnuts and hazelnuts are just as good (well, almost) in the recipe. I prefer it not quite frozen, but others like it best frozen.

SERVES 12 -15 (change servings and units)

Ingredients

1 (14 ounce) can sweetened condensed milk
3 tablespoons lemon juice
1 (20 ounce) can crushed pineapple (well drained)
1 (16 ounce) can whole berry cranberry sauce
3/4 cup pecans (coarsely chopped)
3/4 cup shredded coconut
1 (16 ounce) carton cottage cheese
1 (8 ounce) container Cool Whip

Directions

1
Whisk together condensed milk and lemon juice.
2
Stir in pineapple, cranberry sauce, pecans, cottage cheese and coconut. When well mixed, fold in Cool Whip.
3
Spread in 9"x13" baking dish or cake pan. Put in freezer for at least two hours. Cut into squares for serving.