Cranberry Deer Balls

Ingredients

• 2 eggs
• 1 cup cornflake crumbs
• 1/3 cup ketchup
• 2 tablespoons light soy sauce
• 1 tablespoon parsley
• 2 tablespoons dried onion flakes
• 1/2 teaspoon nu salt salt substitute
• 1/4 teaspoon pepper
• 1 1/2 lbs ground venison
• 1/2 lb ground pork

• 1 (16 ounce) can cranberry sauce
• 1 cup ketchup
• 3 tablespoons brown sugar
• 1 tablespoon lemon juice

Directions

1. 1

   in a mixing ball combine the first eight ingridients. add meat and mix well.

2. 2

   Shape into 1 inch balls.

3. 3

   bake at 350 degrees for 25 minutes

4. 4

   remove from the oven and drain on paper towels.

5. 5

   In a large saucepan combine the last four ingriedients cook stirring frequently

6. 6

   add the meatballs and heat through.

7. 7

   Stick a tooth pick in each ball and place them on a platter.