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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 9 servings |
||
| Calories 296 | ||
| Calories from Fat 70 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.8g | 12% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 18mg | 6% | |
| Sodium 71mg | 2% | |
| Potassium 152mg | 4% | |
| Total Carbohydrate 55.4g | 18% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 40.6g | ||
| Protein 3.0g | 6% | |
Cranberry Crumble
Recipe #396437 |
45 min |
10 min prep |
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By: The Daycare Lady
Oct 26, 2009
My family likes this crumble so much I make it year-round. But I especially like to serve it warm on cool winter evenings.—Karen Riordan, Louisville, Kentucky From The Best Of Country Pies
SERVES 9 , 9 servings
Ingredients
- 1 1/2 cups quick-cooking oats
- 1 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/3 cup butter or margarine, cubed, cold
- 1 (14 ounce) can whole berry cranberry sauce
- whipped cream (optional) or ice cream (optional)
Directions
1
In a bowl, combine oats, brown sugar and flour. Cut in butter until crumbly. Press half into a greased 8-in. square baking dish. Spread the cranberry sauce evenly over crust. sprinkle with remaining oat mixture. Bake at 350° for 35-40 minutes or until golden brown and filling is hot. Serve warm with whipped cream or ice cream if desired. Yield: 9 servings.
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