Cranberry Cream Salad

Ingredients

• 1 cup boiling water

• 1 (3 ounce) package cherry gelatin

• 1 (16 ounce) can whole berry cranberry sauce
• 1/2 cup diced celery
• 1/4 cup golden raisin
• 1 cup fat free sour cream or yogurt

Directions

1. 1

   Pour boiling water over gelatin in medium bowl; stir untl dissolved.

2. 2

   Cool; refrigerate until syrupy, about 20 minutes. Stir in cranberry sauce, celery and raisins.

3. 3

   Fold in sour cream.

4. 4

   Pour into 1 quart mold. Refrigerate until firm - 2-3 hours or overnight.

5. 5

   To unmold, dip mold briefly in warm water; loosen edge of gelatin with tip of sharp knife. Unmold onto a serving platter.