Cranberry Congealed Salad

Ingredients

• 3 ounces cherry gelatin
• 3/4 cup boiling water
• 16 ounces whole berry cranberry sauce
• 1 orange, peeled, sectioned, chopped and drained
• 1/2 cup finely chopped apple
• 1/2 cup chopped pecans

Dressing

• 2 tablespoons sour cream
• 2 tablespoons mayonnaise

Directions

1. 1

   In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).

2. 2

   Add cranberry sauce, stirring until blended.

3. 3

   Chill until the consistency of unbeaten egg white.

4. 4

   Fold in orange, apple and pecans.

5. 5

   Spoon into 6 lightly oiled custard cups or mold.

6. 6

   Cover and chill until firm.

7. 7

   Unmold onto lettuce leaves.

8. 8

   Dressing:.

9. 9

   In small bowl, combine sour cream and mayonnaise. Serve along side.