Cranberry, Chocolate and Walnut Tarts

Ingredients

• nonstick cooking spray

• 1 (15 ounce) package refrigerated pie crusts
• 3 large eggs
• 2/3 cup firmly packed brown sugar
• 2/3 cup light corn syrup
• 1/4 cup margarine, melted
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped cranberries
• 1 cup chopped walnuts
• 1 cup semisweet chocolate morsel

Directions

1. 1

   Preheat oven to 350°F Spray 6 (4- or 4-1/2 inch) tart pans with cooking spray. Place on baking sheet for easier handling; set aside.

2. 2

   Unroll pie crusts. Cut out 6 (5-inch) pastry circles and fit into tart pans; trim edges.

3. 3

   Whisk together eggs, brown sugar, corn syrup, margarine, salt and vanilla in large bowl until smooth; stir in cranberries, walnuts and chocolate morsels.

4. 4

   Pour filling evenly into tart shells.

5. 5

   Bake 25 to 30 minutes on center oven rack or until filling is set.

6. 6

   Cool completely on wire rack.