Cranberry Bourbon Sorbet, the Trellis, Williamsburg

Ingredients

• 3 cups water
• 2 cups sugar
• 4 tablespoons bourbon
• 1 lb cranberries

Directions

1. 1

   In a saucepan bring the water and sugar up to a boil.

2. 2

   Allow this to simmer for 5 minutes.

3. 3

   Add the cranberries and the bourbon and simmer until the berries pop open.

4. 4

   Remove from heat and allow to cool.

5. 5

   When cool, press the mixture through a fine sieve.

6. 6

   Refrigerate until cold, then freeze.