Cranberry Apricot Sauce

Ingredients

• 2 (12 ounce) bags fresh cranberries

• 2/3 cup orange juice
• 1/2 cup dried apricot halves, cut into strips
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon orange zest
• salt, pinch

Directions

1. 1

   In a large saucepan, bring all ingredients to a boil over med heat, stirring frequently.

2. 2

   Cook, stirring occasionally, unti cranberries start to pop and the mixture thickens, about 10 minutes; let cool.