Cranberry-Apricot Granola Bars--Delicious!!

Ingredients

• 1 cup low-fat granola
• 1 cup rolled oat
• 1/2 cup dried apricot, finely chopped
• 1/2 cup dried cranberries, finely chopped
• 1/2 cup whole wheat flour
• 1 egg
• 1/2 cup honey
• 1/4 cup canola oil
• 1/4 teaspoon cinnamon

Directions

1. 1

   Heat oven to 325°F Line an 8x8-inch baking pan with foil, allowing foil to extend over edges of pan. Lightly coat the foil with vegetable cooking spray;set aside.

2. 2

   In a large bowl stir together the granola, oats, fruit, and flour.

3. 3

   In a small bowl whisk together the egg, honey, oil, and cinnamon. Add to granola mixture. Stir until combined.

4. 4

   Pat mixture firmly into prepared pan.

5. 5

   Bake for 30 min or until golden brown. Cool in pan on a wire rack. Use foil to lift mixture from pan. Trim edges, if desired. Cut into bars.

6. 6

   To store, place in airtight container and store at room temperature up to 3 days or freeze up to 3 months.