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Nutrition Facts
Serving Size 1 (235g) Recipe makes 6 servings
Calories 707
Calories from Fat 487		(68%)
Amount Per Serving		%DV
	Total Fat 54.1g	83%
	Saturated Fat 20.6g	103%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 19.0g
	Trans Fat 0.0g
Cholesterol 108mg		36%
Sodium 32mg		1%
Potassium 299mg		8%
Total Carbohydrate 55.8g		18%
	Dietary Fiber 5.7g	22%
	Sugars 44.0g
Protein 7.7g		15%
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Cranberry Apple Salad

Recipe #397249 | 1 day | 1 day prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1188657
Oct 31, 2009

A wonderful holiday dish from my mother in law. I can't imagine Thanksgiving or Chrismas with out this dish. The tart taste of the cranberries tend to meld with the cream while the apple and walnut add texture. Its simple and easy an no cooking involved.

SERVES 6 (change servings and units)

Ingredients

12 ounces cranberries
1 pint heavy whipping cream
1 cup sugar
8 ounces walnuts
1 fuji apple
1/4 cup powdered sugar

Directions

1
Take the bag of cranberries and coursely chop in food processor or blender.
2
pour the cup of sugar over the cranberries mix well.
3
set aside overnight to sweeten the cranberries in the fridge.
4
the next day take the cream and add the powdered sugar an beat to hard peaks are formed.
5
set aside the whipped cream and peel and dice the apple.
6
add the apple to the cream, add the walnuts to the cream.
7
fold in the sweetened cranberries
8
set in fridge for 30 minutes for flavors to meld.