Cranberry Almond Bark

Ingredients

• 8 (1 ounce)  white chocolate baking squares

• 3 (1 ounce)  semisweet baking chocolate squares
• 3/4 cup whole almond, blanched, toasted
• 3/4 cup dried cranberries

Directions

1. 1

   In a mocrowavable container, melt white chocolate at 70% power for 1 minute, then stir before microwaving at additional 10-to-20 second intervals, stirring until smooth, then repeat with the semisweet chocolate.

2. 2

   Stir the almonds & cranberries into the white chocolate, & thinly spread this mixture onto a waxed paper-lined baking sheet.

3. 3

   With a spoon, drizzle semisweet chocolate over the white chocolate, & then, with a knife, cut through the chocolate mixture to swirl the darker chocolate somewhat.

4. 4

   Chill until firm, then break into pieces before refrigerating in an airtight container.