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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (207g) Recipe makes 4 servings |
||
| Calories 438 | ||
| Calories from Fat 208 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.1g | 35% | |
| Saturated Fat 14.4g | 72% | |
| Monounsaturated Fat 5.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 74mg | 24% | |
| Sodium 829mg | 34% | |
| Potassium 411mg | 11% | |
| Total Carbohydrate 40.4g | 13% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 6.4g | ||
| Protein 17.8g | 35% | |
SERVES 4 -6
1 (7 1/4 ounce) box Kraft macaroni and cheese (or any brand powdered cheese type mac and cheese)
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