No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (54g) Recipe makes 12 servings The following items or measurements are not included below: 12 ounces seafood cocktail sauce
Calories 145
Calories from Fat 119		(81%)
Amount Per Serving		%DV
	Total Fat 13.3g	20%
	Saturated Fat 8.3g	41%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 250mg		10%
Potassium 78mg		2%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 5.9g		11%
detailed view... how is this calculated?

Crabmeat-Cream Cheese Log

Recipe #389682 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: davianng
Sep 10, 2009

This is sooooo simple, but with an elegant presentation. Best of all, all 3 ingredients can be stored for indefinite periods in pantry/fridge. A great help when unexpected guests show up over the holidays.

SERVES 12 , 1 log (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese
1 (7 ounce) can crabmeat
12 ounces seafood cocktail sauce or chili sauce

Directions

1
Stack cream cheese one on top of the other on a plate.
2
Mix crabmeat with cocktail sauce, spread on 5 exposed sides of cream cheese.
3
Serve with Ritz Crackers.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #165268 Cowlady in Columbus

On Nov 23, 2009

Thanks for submitting this recipe. I made this back in the early 70's but kind of forgot about it. When searching for dip recipes for Thanksgiving I ran across it. I will make it, I'm sure it will be a big hit.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews