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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (412g) Recipe makes 8 servings |
||
| Calories 558 | ||
| Calories from Fat 210 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.4g | 36% | |
| Saturated Fat 13.0g | 64% | |
| Monounsaturated Fat 6.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 103mg | 34% | |
| Sodium 1960mg | 81% | |
| Potassium 1004mg | 28% | |
| Total Carbohydrate 48.9g | 16% | |
| Dietary Fiber 8.9g | 35% | |
| Sugars 4.2g | ||
| Protein 41.7g | 83% | |
Crabmeat Artichoke Casserole
Recipe #397496 |
30 min |
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By: SB6
Nov 2, 2009
Recipe from my beloved grandmother. Very easy & quick. Can use 3 cans crabmeat in place of fresh.
SERVES 8 -10
Ingredients
-
2 (10 1/2 ounce) cans cream of celery soup
- 2 (14 ounce) cans artichoke hearts, drained and chopped
- 1 1/2 lbs crabmeat
- 2 cups wild rice or white rice, cooked
- 2 (8 ounce) cans sliced mushrooms
- 1 lb grated cheddar cheese, divided
Directions
1
Mix all ingredients except 1/2 of cheese. Sprinkle remaining cheese on top. Bake at 350 until hot & bubbly(about 30 - 45 minutes).
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