Crab Stuffed Mushrooms

Ingredients

• 1 tablespoon butter
• 1/4 cup finely diced onion
• 1 garlic clove, minced
• 1 ounce white wine
• 1/4 teaspoon white pepper
• 1/2 teaspoon thyme
• 1 teaspoon lemon juice
• 4 ounces lump crabmeat
• 1 ounce heavy cream or half-and-half cream
• 1/4 cup shredded swiss cheese
• 1/2 cup Ritz cracker crumbs
• 16 stuffing mushrooms, stems removed
• 16 slices swiss cheese (small thin slices)

Directions

1. 1

   Preheat oven to 375°F

2. 2

   Melt butter in a medium skillet over medium heat and saute onion and garlic until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.

3. 3

   Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.

4. 4

   Spoon mixture into mushroom caps and top with slices of cheese.

5. 5

   Bake 12-15 minutes or until cheese is lightly browned.