Crab Spinach Artichoke Dip

Ingredients

• 2 (10 ounce) packages frozen chopped spinach

• 1 (8 ounce) package frozen artichoke hearts

• 2 (8 ounce) packages reduced-fat cream cheese (softened)
• 1 cup light mayonnaise
• 2 cups of freshly shredded parmesan cheese
• 1 lb imitation crabmeat, flake style

Directions

1. 1

   Chop artichoke hearts and crab finely in a food processor.

2. 2

   Squeeze excess liquid out of spinach using a colander.

3. 3

   Mix all ingredients in a crokpot.

4. 4

   For about half an hour on high or until hot.

5. 5

   Best Served with Tostito's scoop tortilla chips. But use what you want.