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Nutrition Facts
Serving Size 1 (295g) Recipe makes 6 servings
Calories 433
Calories from Fat 222		(51%)
Amount Per Serving		%DV
	Total Fat 24.8g	38%
	Saturated Fat 10.1g	50%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 84mg		28%
Sodium 2062mg		85%
Potassium 285mg		8%
Total Carbohydrate 27.6g		9%
	Dietary Fiber 1.2g	4%
	Sugars 1.8g
Protein 26.2g		52%
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Crab Salad With Cream Cheese

Recipe #390049 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rollin in the Dough!
Sep 14, 2009

This recipe is made with imitation crab salad and is great on croissants. It is different from the usual crab salad as it is made with cream cheese. Very easy, we take crackers and eat it while boating all the time!

SERVES 6 -8 (change servings and units)

Ingredients

2 1/2 lbs imitation crabmeat
8 ounces cream cheese, slightly softened
1/2 cup mayonnaise, add to taste, it may need more
1 cup celery, diced
5 ounces black olives, chopped
1/2 cup green onion, chopped

Directions

1
Put crab meat in a mixing bowl and stir until crab has shredded into small pieces.
2
Add cream cheese, mix until well combined.
3
Add the remaining ingredients, mix until well combined.
4
Place in fridge until cold.
5
Serve cold on croissants, crackers, bread etc!
6
*The salad will not have big pieces of crab, when mixing it breaks it down*.