Crab Salad Stuffed Shells

Ingredients

• 30 jumbo pasta shells
• 1 cup finely chopped broccoli
• 1 garlic clove, minced

• 2 (8 ounce) packages crabmeat
• 8 ounces sour cream
• 1/2 cup light mayonnaise
• 1/4 finely shredded carrot
• 1/2 cup diced cucumber
• 1 tablespoon chopped green onion
• 1 teaspoon dill weed

Directions

1. 1

   Cook pasta til done but still slightly firm.

2. 2

   rinse in cold water and drain well.

3. 3

   In a bowl combine broccoli and onion, cover and microwave 1 minute.

4. 4

   transer for to a large bowl stir in remaining ingriedients.

5. 5

   stuff into pasta shells and chill until time to serve.