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Nutrition Facts
Serving Size 1 (106g) Recipe makes 8 servings
Calories 238
Calories from Fat 181		(76%)
Amount Per Serving		%DV
	Total Fat 20.2g	31%
	Saturated Fat 12.5g	62%
	Monounsaturated Fat 5.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 343mg		14%
Potassium 243mg		6%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 11.9g		23%
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Crab Rangoon

Recipe #366905 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Raichka
Apr 20, 2009

This makes a yummy dip or can be used to make crab rangoons, using either wonton wrappers or crescent roll dough (follow package directions for baking temp and time).

SERVES 8 (change servings and units)

Ingredients

2 (6 ounce) cans crab, drained
2 (8 ounce) packages cream cheese
1 teaspoon soy sauce
1 teaspoon worcestershire sauce
3/4 teaspoon garlic powder
3 green onions, finely chopped

Directions

1
Mix softened cream cheese, crab, soy sauce, Worcestershire sauce, garlic powder, and onions.
2
Serve as a dip with crackers, chips or bread. Or use to make crab rangoons. I've had a hard time finding wonton wrappers, so I've used crescent rolls quite successfully. If making rangoons with crescent rolls, they are really yummy if you sprinkle with more garlic powder before baking = ).