Crab Mornay

Ingredients

CRAB MIXTURE

• 3 tablespoons butter
• 4 green onions, chopped
• 1 tablespoon flour
• 1/2 cup milk
• 1/4 cup white wine
• 2 teaspoons Dijon mustard
• 1 lb canned crabmeat, drained
• 1/2 cup cream

TOPPPING

• 4 medium potatoes, peeled and cooked
• 1 dash milk, for mashing
• grated cheese, to taste
• 6 slices lemon and chopped fresh parsley, to garnish

Directions

1. 1

   Melt butter in a medium-sized saucepan and fry green onions until soft. Add flour and cook, stirring constantly, for 1 minute. Remove from heat source and add milk, wine, and mustard. Return to heat source and bring to a boil, stirring constantly. Add crabmeat and cream.

2. 2

   Spoon mixture into six individual gratin dishes, or if you prefer, in a large baking dish.

3. 3

   Mash the potatoes with milk and butter and spread evenly over crab mixture. Sprinkle with grated cheese. Brown under broiler and garnish with lemon slices and parsley.