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Nutrition Facts
Serving Size 1 (198g) Recipe makes 4 servings The following items or measurements are not included below: 1/2 cup medium sharp cheddar 1/2 cup medium sharp cheddar
Calories 427
Calories from Fat 180		(42%)
Amount Per Serving		%DV
	Total Fat 20.0g	30%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 1519mg		63%
Potassium 195mg		5%
Total Carbohydrate 43.2g		14%
	Dietary Fiber 1.7g	6%
	Sugars 7.8g
Protein 18.7g		37%
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Crab Melts

Recipe #393133 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Tattooed Mama
Oct 5, 2009

One of my mom's recipes I've doctored up a bit. A favorite since childhood! For a healthy version you can make the following substitutions: light ranch dressing for mayonnaise; mozzarella for cheddar cheese; sour dough for croissants

SERVES 4 (change servings and units)

Ingredients

1 lb imitation crabmeat, crumbled
1/3 cup mayonnaise
2 green onions, minced
1 medium garlic clove, finely minced
1/2 cup medium sharp cheddar, shredded
1/8 teaspoon pepper (to taste)
1/2 cup medium sharp cheddar, sliced
4 croissants

Directions

1
Pre-heat oven to 400 degrees.
2
Combine crab meat, mayo, green onion, garlic, shredded cheddar and pepper in a medium bowl.
3
On cookie sheet, lay croissants out open faced. Spread crab mixture over bottom half and lay cheese slices over top half. Bake in oven until browned. About 15 minutes.
4
I serve with a light green salad.