My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 pieces 17g

Recipe makes 96 pieces)

The following items or measurements are not included below:

1 dash Old Bay Seasoning

Calories 49
Calories from Fat 27 (54%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.8g 8%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 9mg 3%
Sodium 159mg 6%
Potassium 26mg 0%
Total Carbohydrate 3.5g 1%
Dietary Fiber 0.3g 1%
Sugars 0.5g
Protein 2.1g 4%

how is this calculated?

Crab Meltaways

Recipe #357775 | 10 min | 5 min prep
Raquel Grinnell

By: Raquel Grinnell
Feb 25, 2009

My sister-in-law brought these to my Super Bowl Party and they were the first thing to go.... absolutely simple, yet INCREDIBLY tasty and EASY. I dare anyone not to like this. Plus, you can freeze them. Pretty cool.

96 pieces (change servings and units)

Ingredients

Directions

  1. 1
    Have butter and cheese spread at room temperature.
  2. 2
    Mix all ingredients and spread on english muffin halves. Then cut into quarters with a pizza cutter.
  3. 3
    Place on cookie sheet and freeze for 1 hour. If saving for future use, place in freezer-proof bags with the air squeezed out. Can be saved up to 6 months.
  4. 4
    Broil for 4-5 minutes in oven or toaster oven. Serve warm and get out of the way!

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Broiled Crab Backs with Fiery Pepper Sauce

Crab Cakes with Roasted Red Pepper Sauce

Crab-Stuffed Mushrooms

Crab Cakes

Crab Benedict

Browse similar recipes by category

Featured Reviews for This Recipe

From: Chef #1170115

On Apr 7, 2009

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 1 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved