Crab Fried Rice

Ingredients

• 2/3 cup uncooked long grain white rice
• 1 1/3 cups water
• 3 tablespoons vegetable oil
• 2 medium onions, cut into wedges
• 3 garlic cloves, chopped
• 1/2 tablespoon white sugar
• 2 teaspoons salt
• 1 egg, beaten
• 1/4 lb cooked white crab meat
• 3 spring onions, chopped
• 1 tablespoon chopped coriander

Directions

1. 1

   Place the rice and water in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.

2. 2

   Heat the oil in a wok over medium heat. Cook and stir the onions and garlic in the hot oil until tender. Mix in the rice, sugar, and salt, and cook for 5 minutes, until well blended.

3. 3

   Stir in the egg until the rice is coated. Increase heat to high, and mix in the crab meat, green onions, and coriander.

4. 4

   Continue cooking 2 to 5 minutes, until the crab is heated through.