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Nutrition Facts
Serving Size 1 (251g) Recipe makes 6 servings The following items or measurements are not included below: 2 cups crabmeat
Calories 591
Calories from Fat 426		(72%)
Amount Per Serving		%DV
	Total Fat 47.4g	72%
	Saturated Fat 14.6g	73%
	Monounsaturated Fat 14.1g
	Polyunsaturated Fat 16.4g
	Trans Fat 0.0g
Cholesterol 73mg		24%
Sodium 951mg		39%
Potassium 192mg		5%
Total Carbohydrate 38.8g		12%
	Dietary Fiber 2.3g	9%
	Sugars 7.7g
Protein 5.2g		10%
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Crab Casserole

Recipe #379501 | 50 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debaylady
Jun 28, 2009

Another great recipe from the Ocean City Museum Society Cookbook, Ocean City, MD. This is my cousin's wife's, Mrs. Allen Bunting (Lucille) recipe. It can be found on page 201. Very easy and quite tasty. You may choose either special, lump, or backfin crab meat.

SERVES 6 -8 (change servings and units)

Ingredients

2 cups crabmeat
2 cups mayonnaise
2 cups light cream or milk
2 cups herb-seasoned bread prepared stuffing
1 cup chopped onion

Directions

1
In a large bowl, mix together chopped onion, mayonnaise, light cream or milk, and the bread stuffing.
2
Gently fold in all the crab meat.
3
Put in a greased 13 x 9-inch casserole dish.
4
Bake at 300 degrees for 45 minutes.