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Nutrition Facts
Serving Size 1 (127g) Recipe makes 6 servings The following items or measurements are not included below: pepper
Calories 220
Calories from Fat 98		(44%)
Amount Per Serving		%DV
	Total Fat 10.9g	16%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 5.3g
	Trans Fat 0.0g
Cholesterol 74mg		24%
Sodium 1009mg		42%
Potassium 215mg		6%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 0.6g	2%
	Sugars 1.7g
Protein 18.2g		36%
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Crab Cakes (Can Be OAMC)

Recipe #398139 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: quick meal
Nov 6, 2009

I made these for my hubby who loves crab cakes. He said these are the best he has ever had. I got the recipe out of my Betty Crocker Cookbook. You can make these OAMC by making the patties, bread with crumbs, place several in a freezer bag with parchment paper in between each patty and freeze. Thaw in refrigerator overnight and cook in oil as directed. These take less than a 1/2 hour from beginning to end. Hope you enjoy.

SERVES 6 , 6 patties (change servings and units)

Ingredients

1/3 cup mayonnaise
1 large egg
1 1/4 cups soft breadcrumbs
1 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon ground red pepper (cayenne, if desired)
1/8 teaspoon pepper
2 tablespoons green onions, chopped
18 ounces crabmeat, flaked
1/4 cup dry breadcrumbs
2 tablespoons vegetable oil

Directions

1
In medium bowl, mix mayo and egg with wire whisk. Stir in remaining ingred. except oil and dry bread crumbs. Shape mixture into 6 patties (mixture will be moist). Coat each patty with dry bread crumbs.
2
In nonstick skillet, heat oil over med heat. Cook patties in oil about 10 minutes, gently turning once, until golden brown and hot in center.
3
Reduce heat if crab cakes begin to brown too quickly.