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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 balls 33g Recipe makes 24 balls) |
||
| Calories 84 | ||
| Calories from Fat 49 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.5g | 8% | |
| Saturated Fat 1.8g | 8% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 16mg | 5% | |
| Sodium 169mg | 7% | |
| Potassium 86mg | 2% | |
| Total Carbohydrate 3.6g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 4.4g | 8% | |
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crab balls
By: chia
Nov 24, 2002
i got this recipe years ago from the hostess. easy to make, great to pass around
24 balls
Ingredients
-
2 (6 ounce) cans crab or clams
- 1 cup breadcrumbs
- 3 tablespoons white wine
- 1 tablespoon lemon juice
- 1 tablespoon chopped onion
- 1 teaspoon dried mustard
- salt and pepper
- 12 slices bacon, cut in half
- toothpicks
Directions
1
drain and flake meat.2
combine remaining ingredients except bacon, mix well.3
shape into walnut size balls.4
wrap each w/bacon, secure w/toothpicks.5
broil at medium til bacon is crisp, 10 minutes, turn and repeat.
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Broiled Crab Backs with Fiery Pepper Sauce
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Browse similar recipes by category
- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Crab
- Main Ingredient > Meat > Pork > Bacon
- Preparation > Time to Make > < 30 mins
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Number of Servings
- Preparation > Presentation > Finger Food
Featured Reviews for This Recipe
From: ms_bold
On Nov 23, 2003
Maybe it was the type of canned crab that I used...maybe it was the white wine...these just weren't as good as some crab appetizers that I have had. They were a little tart (from the lemon juice? from the wine?). While they do get 5 stars for ease, and 5 stars because the ingedients are readily available, the flavor wasn't outstanding for me. Thanks, but I think I will try another recipe next time.
From: Dana-MMH
On Nov 30, 2002
Delicious little appetizer. This recipe should be doubled for sure these went really fast. They were very easy to make, my nine year old made them with me. We loved the bacon wrapped around the crab, gave it a wonderful taste. Thanks!
From: Claudia Dawn
On Sep 20, 2004
Good appetizer. It wasn't as spicy as I like, therefore, I added a couple of drops of hot sauce. They had a good consistency that the balls held together well (I've made some crabcakes that didn't do as well). Thanks, Chia.
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