Crab, Bacon, & Mushroom Salad

Ingredients

• 8 ounces white crab, drained
• 12 slices bacon, chopped
• 8 ounces mushrooms, chopped
• 2 heads romaine lettuce, chopped
• 4 ounces grated carrots
• 4 ounces grated red cabbage
• 6 ounces crumbled blue cheese
• 1 tomato, chopped
• 3 ounces green onions, chopped

Directions

1. 1

   Fry bacon and drain on a papertowel lined plate. Or buy precooked.

2. 2

   Rinse and dry lettuce, red cabbage, carrots, and tomato.

3. 3

   Clean mushrooms with a moist towel, do not rinse.

4. 4

   Chop the bacon, lettuce, red cabbage, carrots, tomato, and mushrooms.

5. 5

   In a large bowl or salad bowl, mix lettuce, carrots, and red cabbage together. Layer mushrooms, tomato, bacon, cheese, crab, and green onions.

6. 6

   Serve with Marie's Blue Cheese Viniagrette.