Crab and Potato Cakes

Ingredients

• 1 1/2 lbs potatoes
• 1 lb crabmeat
• 2 ounces fresh dill, finely chopped
• 2 ounces fresh chives, finely chopped
• 4 tablespoons light mayonnaise
• cooking spray

Directions

1. 1

   Peel and roughly chop the potatoes. Boil in a large pan of salted water for 10-12 minutes or until just tender. Drain and mash and allow to cool completely.

2. 2

   Combine the potatoes, crabmeat, herbs and mayonnaise in a mixing bowl.

3. 3

   Shape into 8 cakes. Cover and chill for 6-8 hours.

4. 4

   Spray a large non stick frying pan with cooking spray.

5. 5

   Cook the cakes for 3-4 minutes on each side or until lightly browned.

6. 6

   Serve immediately with a green side salad.