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Nutrition Facts
Serving Size 1 appetizers 14g Recipe makes 16 appetizers) The following items or measurements are not included below: pesto sauce fresh crabmeat
Calories 43
Calories from Fat 8		(18%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.4g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 77mg		3%
Potassium 14mg		0%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.5g	2%
	Sugars 0.6g
Protein 1.3g		2%
how is this calculated?

Crab and Pesto Crescents

Recipe #398400 | 27 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Denise!
Nov 8, 2009

I received this recipe from Pillsbury and have not tried it yet, but it sounds simple and delicious. Many variations here - shrimp, chicken, etc.

16 appetizers (change servings and units)

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
3 tablespoons prepared pesto sauce
1/2 cup fresh crabmeat

Directions

1
Unroll crescent dough; separate into eight triangles. Cut each triangle in half lengthwise, forming two triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoonful of crab along the wide end of each triangle. Roll up triangles from the wide ends and place point side down 1 inches apart on an ungreased baking sheet.
2
Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Yield: 16 appetizers.

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Featured Reviews for This Recipe

From: The_Swedish_Chef

On Nov 10, 2009

I could NOT get this recipe out of my head from the moment that Denise! mentioned it in a thread. Luckily, I bought double the amount of ingredients with the intention of making these twice this week. HaHa! While the initial batch was baking in the oven, my DH looked inside and said, "You've got MORE of those, don't you?" So, I had another sheet ready to bake while we feasted on the first tray. Stunningly simple yet elegant to the eye; we had these with roasted tomato soup garnished with goat cheese. Thanks, Denise!, for this 5 star recipe!!!