Crab and Celery Remoulade

Ingredients

• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon capers, drained
• 8 ounces fresh crabmeat, picked over
• 1/2 cup celery, finely chopped
• 3 tablespoons fresh chives, chopped, plus additional for garnish
• 1 tablespoon fresh lemon juice
• pita chips

Directions

1. 1

   Whisk the first three ingredients in a medium bowl to blend.

2. 2

   Stir in crabmeat, celery, chives and lemon juice.

3. 3

   Season with pepper.

4. 4

   Can be made six hours ahead.

5. 5

   Cover and chill.

6. 6

   Garnish wth additional chives and serve.