Crab and Bocconcini Quesadillas

Ingredients

• 1 cup crabmeat, cooked and roughly chopped
• 1/4 cup mayonnaise (half fat is good)
• 1 green onion, thinly sliced
• 3/4 cup corn kernel, fresh cooked or canned
• 6 ounces bocconcini, cut into 1/2 slices

• 6 (8 inch)  tortillas
• 2 tablespoons butter, melted or olive oil
• 1/2 cup seafood cocktail sauce (optional) or salsa (optional)

Directions

1. 1

   In a medium bowl combine crabmeat, mayonnaise, green onions and corn; mix well. Cover and refrigerate until ready to use.

2. 2

   Preheat barbecue or indoor grill or pannini press.

3. 3

   Spread approximately 1/2 cup of crabmeat mixture onto each of 3 tortillas; top evenly with bocconcini cheese slices and top again with remaining tortillas. Brush tortillas on both sides with melted butter or olive oil and grill for approximately 2 minutes or until golden brown.

4. 4

   Cut into quarters and serve with cocktail sauce or salsa.