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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Cups 201g Recipe makes 3 Cups) |
||
| Calories 205 | ||
| Calories from Fat 89 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.9g | 15% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 427mg | 17% | |
| Potassium 353mg | 10% | |
| Total Carbohydrate 22.7g | 7% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 1.3g | ||
| Protein 7.4g | 14% | |
1 (15 ounce) can black-eyed peas (rinsed)
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