No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (261g) Recipe makes 4 servings
Calories 688
Calories from Fat 454		(66%)
Amount Per Serving		%DV
	Total Fat 50.5g	77%
	Saturated Fat 18.8g	94%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 3.6g
	Trans Fat 1.6g
Cholesterol 218mg		72%
Sodium 898mg		37%
Potassium 774mg		22%
Total Carbohydrate 7.4g		2%
	Dietary Fiber 0.3g	1%
	Sugars 0.8g
Protein 47.6g		95%
detailed view... how is this calculated?

Cow Patty Sliders

Recipe #395077 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef #1416861
Oct 16, 2009

Slider or small hamburger . Size of White Castle or Crystal. I adapted this from a tailgate recipe posted by C&C tailgate party in Dallas Texas. I think it works better as a slider but the original recipe is good.

SERVES 4 , 12 patties (change servings and units)

Ingredients

1 1/2 lbs ground beef
1/2 lb chorizo sausage
1/2 onion
8 butter flavored crackers
1 large egg

Directions

1
Don’t be intimidated this is easy to master and will be requested often.
2
In a large bowl mix thoroughly.
3
1 ½ lb of ground beef – I love chuck but round or sirloin brings a little less fat to the grill.
4
½ lb chorizo – needs to be raw. Our local GS makes a nice chorizo but not always available in which case I use a cheap Mexican brand. De-case and break in small pieces.
5
½ finely diced onion – I use sweet.
6
8 butter crackers (RITZ, Waverly, etc.)- finely crushed.
7
1 large egg.
8
Cut wax paper to fit a medium cookie sheet and spread hamburger mixture across pan with hand.
9
Roll evenly to fit pan – I use an old glass pickle jar I have saved for such purposes.
10
Important key is to cut mixture with a pizza cutter. 2 cuts long, 3 cuts wide makes 12 patties.
11
Place in freezer. If cooking immediately remove after ½ hour. For future use wait 2 hours, snap patties apart and store. I thaw in the fridge before use. Never let hamburger patties get warm before cooking.
12
These cook as well in a skillet as on a grill. About 5 minutes on each side. They are thin and shrink.
13
They make a lot of smaller hamburger buns for sliders now. If you can’t find them, larger dinner rolls work. Topping can vary just don’t over power the burger. I love cheese and a havarti or Muenster works well. I always provide grilled onions, sweet peppers & jalapeño. Mayo, a mild mustard and lettuce is a must.