Couscous With Pepperoni and Broccoli

Ingredients

• 1 lb broccoli, cut into florets
• 1 tablespoon minced garlic clove
• 1/2 teaspoon fresh coarse ground black pepper
• 1 tablespoon oil
• 1 1/2 cups water

• 1 (5 1/2 ounce) package couscous with sun-dried tomatoes

• 1 (6 ounce) package pepperoni slices
• 1/4 cup kalamata olive, pitted and quartered

Directions

1. 1

   In large skillet over medium heat, cook broccoli, garlic and pepper in oil 5 to 6 minutes or until crisp-tender.

2. 2

   Add water and flavor packet from couscous; bring to a boil.

3. 3

   Remove from heat. Stir in couscous and pepperoni. Cover. Let stand 7 minutes. Sprinkle with olives and serve.