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Nutrition Facts
Serving Size 1 patties 34g Recipe makes 12 patties)
Calories 38
Calories from Fat 21		(54%)
Amount Per Serving		%DV
	Total Fat 2.3g	3%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 39mg		13%
Sodium 37mg		1%
Potassium 69mg		1%
Total Carbohydrate 2.2g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.4g
Protein 2.3g		4%
how is this calculated?

Courgette Patties

Recipe #398731 | 18 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Moyni
Nov 10, 2009

These were vaguely meant to be courgette fritters, I didn't have any feta so used some cream cheese I had instead - they are quite soft, almost blini-like. Great served with tzatziki. I used mint as I had some, I'd swap that for dill or maybe chives? The courgette I had was quite a large one, use more than one if your courgettes are smaller.

12 patties (change servings and units)

Ingredients

1 courgette, grated
100 g reduced-fat cream cheese
2 tablespoons flour
2 eggs, lightly beaten
fresh mint leaves, chopped finely
salt

Directions

1
Stir everything together to make a batter.
2
Heat a non-stick frying pan or griddle.
3
Plop spoonfuls of the mixture onto the hot pan and flatten slightly - mine were about 3 inches (8cm) across. (You'll probably need to do two batches.).
4
Cook for 4 or so minutes without disturbing, then flip to cook other side - should be nicely browned.